Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue. Spices can be added for flavor. The texture, colour, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
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Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
1 Per Day
Free samples available with shipping and taxes paid by the buyer
200gms / 500gms / 1 ltr / 5 ltr / 15 ltr
Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa