Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, salt, lemon juice, or other liquids, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.
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Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa