Dehydrated White Onion Powder

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Product Code : White Onion

Brand Name : White Onion

Price And Quantity

Minimum Order Quantity
1
Unit of Measure
Twenty-Foot Container

Minimum Order Quantity

Trade Information

FOB Port
MUNDRA
Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
1 Per Day
Delivery Time
10 Hours

Sample Available
Yes
Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
AS PER BUYERS REQUIREMENT
Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Motion International one of the leading manufacturer and exporter of Dehydrated food products providing excellent quality products with best competitive rates.

Specifications of Dehydrated Onions given below.

PRODUCT NAME	STANDARD SIZE
Onion Flakes / Kibbled	8 - 17 mm
Onion Chopped	3 - 5 mm , 5 - 8 mm
Onion Minced	1 - 3 mm
Onion Granules	0.2 - 0.5 mm
Onion Powder	80 - 100 mesh

SPECIFICATIONS	KIBBLED/FLAKES	MINCED	CHOPPED	GRANULES	POWDER
Moisture Content	6.0 - 7.0 % Max	4.0 - 5.0 % Max	4.0 - 5.0 % Max	4.0 - 5.0 % Max	4.0 - 5.0 % Max
Hot Water Insoluble	20.00 % Max	20.00 % Max	20.00 % Max	20.00 % Max	20.00 % Max
Ash Content	3.00 % Max	3.00 % Max	3.00 % Max	3.00 % Max	3.00 % Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Effects	1.0 % Max	1.0 % Max	1.0 % Max	1.0 % Max	1.0 % Max
Foreign Matter	NIL	NIL	NIL	NIL	NIL

Microbiological Analysis :- ( It is based upon customers requirement )

T.P.C	<100,000 / gm
COLIFORMS	<1000 / gm
E.COLI	10 / gm
MOLDS & YEASTS	<1000 / g
STAPH.AUREUS	<100 / g
B.CEREUS	<100 / g
SALMONELLA	Absent / 25g
PROCESSING METHOD	Mature & Fresh Onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous system.
ORGANOLEPTIC PROPERTIES	Colour :- Red Taste :- Typical of Fresh Red Onions , Aroma:- Typical of Fresh Red Onions